DETAILED NOTES ON RED CHILI PEPPER THREAD

Then, transfer the sauce to a sterilized jar and enjoy it right away or keep it from the fridge for for a longer time-expression storage.Key cuts of flank steak within an flavorful brown sauce. Served with sliced Spanish onions and bell peppers.U10 Wild shrimp and day boat scallops, sautéed in a black pepper sauce. Served on the Scorching platter

Key cuts of flank steak within an flavorful brown sauce. Served with sliced Spanish onions and bell peppers.Pour the sauce combination over the beef and veggies and stir To combine. Go over and cook on reduced for three hours.Tender slices of chicken sautéed in a tangy mango sauce. Served with new mangoes and bell peppers.Basic ingredient for Hung